Shrimp Toast

Ingredients:

12 ounces precooked shrimp, peeled and deveined

1 egg white, lightly beaten

tablespoon cilantro, chopped

3 stalks of green onions finely chopped

teaspoons cornstarch

½ teaspoon salt

6 thin slices white bread

tablespoons butter

Fresh cilantro leaves and toasted sesame seeds, for garnish (optional)

Direction:

1. Preheat oven to 400 degrees. In a food processor fitted with a metal blade, pulse the shrimp until finely chopped. Add egg white, cilantro, onion, cornstarch, ginger, and salt. Pulse several more times until the ingredients are thoroughly combined.

2. Remove crusts from bread. Lightly brush both sides of each slice with melted butter. Cut each slice into 4 triangles. Spread shrimp mixture over each of the triangles, distributing evenly.

3. Bake 10-12 minutes, or until light golden brown. Sprinkle with toasted sesame seeds and garnish with cilantro leaves, if desired.